Beverages include fragrant Greek coffee, fruit juices and tea. Guests should also taste olives, 2 types, pickled peppers, “”ryzogalo”” (rice pudding). There is handmade lemon or rose jam, local spoon sweets and traditional sweets (orange pie, walnut pie, “ravani” (syrupy semolina cake), milk pie, cream-filled “bougatsa” pie, pie with tahini, semolina pudding (halva), “ryzogalo” (rice pudding) etc. Eggs are cooked in many ways or “kagiana” style (scrambled with tomato) and pies feature cheese pie, pie with greens, chicken pie, zucchini pie, to name but a few. The property is 1,150 feet from Yialos Beach.
Restaurants, cafes and bars are within walking distance. From outstanding facilities, revitalizing private jacuzzis and unique culinary tastes to verandas with blissful views of the Aegean Sea, your time at the hotel is more than a hotel stay- it's a way. Other facilities offered at the property include luggage storage, dry cleaning and an ironing service. Relux Ios Hotel is a minimalistic designed boutique hotel, which features 18 rooms and suites for those who seek memorable and relaxing experiences. Scuba diving, snorkeling, and water skiing offer great chances to get out on the surrounding water, or you can seek out an adventure with hiking/biking trails nearby. At Relux Ios Hotel you will find a 24-hour front desk, a garden and a bar. Ios Ferry Port and Tzamaria Beach are worth checking out if an activity is on the agenda, while those wishing to experience the area's natural beauty can explore Aegean Islands and Yialos Beach. Dairy products such as yoghurt, butter and traditional cheeses of Ios, gruyere with peppers, “ksinotyri” cheese, feta, “kasseri” cheese are paired with a selection of cold cuts. Located in Ios, Relux Ios Hotel is near the beach. There is fresh village-style bread in many varieties, handmade cookies and biscuits, “tsoureki” (sweet bread), carob pie, rusks, handmade bread sticks, pastry products and “tiganites” (pancakes). Guests start their day with a tasty, buffet style Greek breakfast with emphasis on fresh local products, like Greek yoghurt, rich aromatic honey, traditional products of the island, handmade pies, fresh fruits and homemade dishes.
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